It makes for a wholesome bowl of love, taste and health.
Make a batch of this decadent chocolate treat.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
An intriguing pulau that could be a great lunch fixture
Before winter ends, it's time to give undhiyu a try!
Looking for party starters for New Year?
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
A simple recipe made without onion and garlic.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
These recipes will make your self-isolation period fun.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
10 recipes our readers savoured this year.
A warm bowl of any of these khichdis are perfect for a light supper.
These recipes will remind you of your grandmother's cooking.
It's naturally gluten free, filling and tastes lovely.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Prepare it fresh and serve it on the same day.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Traditionally made from peanuts, this candy also comes in different variants now.
Grab those veggies from your refrigerator and whip up this delicious meal.
Fried eggplants cooked in a splendid thick curry.
You'll need an ice cream maker to create this memorable dessert.
A different kind of dish to add to your Diwali menu.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Crunchy papaya salad tastes much more awesome than you could imagine.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
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